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  1. 1morecast

    Howdy from Austin Texas

    Hi everyone, been lurking a long time learning to use my MES 30" I got for Christmas and am learning a lot from all of you.  Lots of respect to those that have it down. Here's my first que-view from my 2nd brisket. Besides not waiting an hour for the brisket to rest, it came out good.  The...
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