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Here are photos of the finished product, The only photos I took had to be the one with more cheese on one side! It turned out great though! Garlic and Hi temp cheddar make a great combination! I have two pans of formed bacon in the fridge right now, going to hit the smoker tomorrow!
My table saw took a dive a while back, after seeing posts referring to stands for smokers, this is what I came up with! it has locking casters and the MES sets between two pieces of angle iron. Here are a few photos of the fresh brats I made the other day!
I have been processing my own game for many years, Myself and a friend have been making snack sticks, venison bacon and brats for a few years now! lot's of useful information on this site! schooney