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  1. czntx

    from the mountains of west Texas

    Smoking meats and making sausage is something that I learned from a very young age as this is a family tradition. I am of 100% Czech decent, 50 years old, and from a farming/ranching background and I recall sausage making and meat smoking as a frequent occurrence throughout my life. Hot smoking...
  2. czntx

    Cold smoking sausage

    This is my first post on this site and I'm hoping for some input from people knowledgeable on cold smoking sausage. For at least 40 years now, I've been making various sausages and learned it from my parents and grandparents as a kid. However, I think my family may have used some less than safe...
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