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from the mountains of west Texas
suzieqz; From what I understand, there is not a safe way to cold smoke meat without cure. We have just been very lucky for a long time, I suppose. I have eaten a whole lot of sausage that was cold smoked without cure and I never even considered that it might be dangerous. However, after having... -
from the mountains of west Texas
Smoking meats and making sausage is something that I learned from a very young age as this is a family tradition. I am of 100% Czech decent, 50 years old, and from a farming/ranching background and I recall sausage making and meat smoking as a frequent occurrence throughout my life. Hot smoking... -
Cold smoking sausage
I'll try to get over to roll call and write a proper introduction in the next day or so, wolfman 1955. I have actually been searching the forum and reading a lot of posts on cold smoking for the past few weeks and have picked up on some good info. I still have more questions though, so hoping... -
Cold smoking sausage
This is my first post on this site and I'm hoping for some input from people knowledgeable on cold smoking sausage. For at least 40 years now, I've been making various sausages and learned it from my parents and grandparents as a kid. However, I think my family may have used some less than safe...
