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First Sous Vide Ribeye Steak... w/pic
- zatarra
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First Sous Vide Ribeye Steak... w/pic
Ok, so my first was an absolute homerun! Everyone, even my pickiest eaters, agree that this was the most tender and flavorful steak to date. It all started yesterday when I dropped my wife off at the airport and made a stop at Costco on the way home. I'm not sure why but when she leaves I feel...- zatarra
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- Replies: 3
- Forum: Sous Vide Cooking
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IMG_1733.JPG
- zatarra
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- Album: First Sous Vide Ribeye Steak... w/pic
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Why my Anova is the perfect smoker accessory
Yes. The cooker circulates the water so it thaws the meat very quickly.- zatarra
- Post #4
- Forum: Sous Vide Cooking
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Why my Anova is the perfect smoker accessory
Today I had a long drive home and not much time to make dinner. I remembered that I had a slice of leftover prime rib from Christmas in the freezer. One phone call to my son and my dinner was in the pot. The best part was that I knew it would be perfectly reheated when I got home. All my boy had...- zatarra
- Thread
- Replies: 5
- Forum: Sous Vide Cooking
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I grabbed two butts! w/ QView
- zatarra
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I grabbed two butts! w/ QView
I was on my way to pick up Super Bowl supplies and called my wife to tell her that I decided on pulled pork. When I told her I was going to grab two butts my 7yo daughter busted up laughing in the back seat. Properly rubbed butts A sneak peak Ready to be wrapped and finished up in the... -
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- zatarra
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- Album: I grabbed two butts! w/ QView
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IMAG1122.jpg
- zatarra
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- Album: I grabbed two butts! w/ QView
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IMAG1121.jpg
- zatarra
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- Comments: 0
- Album: I grabbed two butts! w/ QView
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Checking in from Utah
I have been smoking meats as long as I can remember. I grew up next door to my Grandparents and my Grandpa had quite the collection of grills and what he called a "chinese" smoker. I'm not sure what made it a chinese smoker it looked like an upright steel 55 gallon drum with a fire box at the...
