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Just received the flame boss 200 wifi in the mail and am going to install it on my offset smoker...
Not sure if i should place it on the butterfly vent side of the fire box or the CC side...
Read once that if placed on the vent side that it would blow ash into and on food in the cook chamber...
Saw a niffty cart somewhere on the internet and thought I would build a cart for preparing meats for my stick burner. Most of the lumber was scraps left over from trim jobs. Most exspensive material was the wagon wheels, 15 bucks each from Kmart. Top has two hatches that open up for storage...
Hello, its been a while since ive posted any thing but i do check in from time to time and enjoy the comments....
Well i ordered a Flame Boss 200 for my old Royal Oak off set stick burner..similar to the Oklahoma joe...
I have read different views as to where to place it on the fire box. ...
So I smoked a large brisket about 2 weeks ago on my offset.
Tender, juicy and great tasting. I sliced up what was left over and put in freezer.
My question is… what is the best way to heatup, nuke, broil,? some slices to get that just smoked brisket back again?
Hi , My name is Dean . I'M 70 yrs old and my wife and I live just north of Annapolis Md., where they are calling for single digit temps on Monday night ...
I've grilled for years but am new to smoking ( about 7 months ). I allways wanted to try my hand at it and saw on a local craigslist an...