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Howdy! I recently purchased a Masterbuilt electric smoker. This is the first smoker I have ever owned. I loved BBQ'n and i wanted to try something new. The first thing I smoked was a Cornish Hen (failed- tasted like cigarettes) then I tried ribs and had the same result. I was obviously over...
I am smoking a 4 pound brisket in an electric smoker. I know it's a small piece of meat but I wanted to try it before I invested into a bigger challenge. Here are my questions.
1. At what temp do I cook and for how long?
2. How often do I add woodchips? It says not to apply more than 1/4 cup at...