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I had planned a super bowl cook since preseason and never would of thought i would have to battle gusts of wind up to 30 mph and 3 inches of snow that day but when you get the smoke in your blood there's nothing that mother nature has that can stop the sound of wood burning and the flavor smoke...
Hey it's AJ from southern Minnesota here. Been smoking meat on a char griller smokin pro for bout a year now. Just getting the feel for tending a fire and how to read my smoke and how the weather affects my cooker. Looking to get a Lang smoker in the future but just getting a feel for smoking...