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So after my first smoke in my new MES 30 I noticed the infamous hot spot on the right side. After research I find this is caused by the element and the exhaust both being on the right of the smoker. My question is....has anyone tried flipping the P shaped element over to reposition the heat to...
Made up some venison snack sticks and have them in my gen 1 MES for its maiden voyage. I have to say all the info on here really helped. I made a few mistakes like not warming the smoker up good before starting and may have cooked the bottom rack a little at first but I now know to heat it up...
Hi, guys. First thread here for me.
I just got my MES 30 and AMNPS so I'm a newb at this sausage smoking deal. I've cooked a lot of other things on my BGE but this is my first attempt doing anything in the MES. Besides a couple batches of fresh sausages, it's my first foray at smoking...
Howdy from Almost Heaven. Just joined the forum but have been reading a lot of the posts. I've done a good bit of cooking/smoking on my BGE for the last couple years but recently have been dabbling in sausage making. I'm currently researching vertical smokers to do them in and hope I can find...