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  1. rorschach

    Brisket is dry and not very tender...what happened? (with pics)

    The title gives away the outcome, but this past weekend I smoked my first brisket on my Masterbuilt 30" Electric Smoker.  The final product was not very tender (it "held together" too much) and was pretty dry.  I'm wondering what the problem was with this brisket (is it over- or under-done), and...
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