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So here we go again...I got the weld fixed on my new smoker, applied several coats of high temp paint on the firebox, and put a grate in the firebox so it wouldn't choke itself out...time to try another butt!!!
Winn-Dixie was having a sale on butts so I picked up two 10lbers and headed to the...
I was under the impression that you shoot some water in there either before or after your cook. Make sure the temp is up and then give it a quick spray...I was that steam cleans the chamber. Don't scrub the walls, just scrub the grates so you aren't eating last cook's rotten remains...that being...
Thanks for all the advice and compliments!!! I ended up chopping it and it was nom nom nom!!! Next time I'll make sure to get the Tom up more...I love it pulled the most!
Here is the finished product.
The second one is supposed to show the smoke ring...not how much I can eat...
Thanks MD!
I'll let them sit a little longer!
And thanks for the heads up on the fork!!! After I put the mustard on the butt, I put the fork in it so it is easier to maneuver while I put the rub on...and now I won't do that anymore! And if my wife gets really sick...we never had this...
Ok, so everything went pretty well...except that the meat isn't pulling!!! I cooked it low and slow since ten this morning. I cooked two butts and checked the smaller butt (3.5lbs) and it's internal temp was 180...on a crappy thermometer. I pulled it off the grill and checked it...yummy, but...
Hey Gravey,
Thanks for the compliment...I work out! I found a guy to make me one...still working out some of the kinks! So far so good though.
Here are some pictures...