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  1. swedefishmn

    Bear Meat snack stick recipe needed

    Finally put some bear meat in the freezer and am looking for a good bear meat snack stick recipe. I plan to mix it 75/25 or 50/50 bear/deer to cut the bear fat.
  2. swedefishmn

    First Smoke Qview

    Brined and bacon wrapped venison roast: Italian sausage stuffed hot peppers: And of course chicken drumsticks:
  3. swedefishmn

    Wings and Venison Roast

    Here's the players! Injection: honey garlic rub mixed in a local winter ale and local maple syrup Rub: Webers Honey Garlic rub Smoke: mesquite I also threw in a brined venison roast then rubbed with Billbo's rub recipe, wrapped it in bacon, then a little more rub. My first attempt at...
  4. swedefishmn

    Seasoning new MES30...first smoke tomorrow!

    Just started the three hour season on the new MES30. Never smoked (meat) before and am excited to get at it...why not have yet another hobby? I'm sitting here contemplating what I should start with...chicken, pork chops, pulled pork, roll a fatty, that venison roast in the freezer from 2012...
  5. swedefishmn

    From the Frozen Tundra...

    I'm new to smoking meats, just got a killer deal on on a Masterbuilt Elite Sportsmen from Cabelas I couldn't pass up. Haven't plugged it in yet for seasoning, temps are still in the single digits. Thus, my first question, what outside temps are too cold for smoking. I hope I dont have to wait...
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