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Snow is finally gone so pork ribs are on the menu!
- mch-bbq
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Snow is finally gone so pork ribs are on the menu!
Finally had some decent weather to fire up the smoker so I decided to smoke a rack of ribs. All I can say is WOW! This batch was amazing--great smoke ring, tender but not mushy. Did the two-two method--two hours with smoke (apple wood) and then two hours wrapped in foil. Smoker was at approx... -
First attempt at smoked chicken with the new smoker
- mch-bbq
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First attempt at smoked chicken with the new smoker
Ok, so after the first two runs on my smoker were with "the other white meat" I decided to give chicken a shot. Bought two 4.5 pound birds, split them and then dustied them with dry rub. I used pecan and apple wood chips and got the smoker to about 305 degree. I occasionally spritzed the birds... -
Masterbuilt Gas Smoker Mods
Made a few more modifications to the Masterbuilt pro. After several attempts, I finally received the "right" shelf for my smoker. So I installed that. Then I took my maverick 733 transmitter wire stand, disassembled it, and attached the plastic clip piece of the stand to the shelf. So now...- mch-bbq
- Post #36
- Forum: Propane Smokers
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First rack of ribs on the new smoker!
- mch-bbq
- Album
- Comments: 0
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First rack of ribs on the new smoker!
Ok, so last week was a pork shoulder and now this weekend, a rack of SLC ribs. Dialed in the temp at 228 degrees for 5 1/2 hours. Used apple and pecan wood chips. Spritzed a few times with apple juice. Was very pleased with end product--ribs had a gorgeous smoke ring and nice bark. I...
