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  1. thebink

    Hello from Springfield IL

    Good morning. So through research of methods I found this his forum. Loved the info figured I'd join the conversations. I have been a butcher most of my life and enjoy eating and cooking about anything. I love having family and friends over and testing the new recipes on them either from the...
  2. thebink

    Bone in fresh picnic

    Good morning! I got a bone in fresh picnic uncured and unsmoked. I removed the skin, scored and seasoned the meat with brown sugar, salt, thyme, basil, and paprika. I'm using apple wood in an electric smoker set at 230. I put the pork in a pan with pineapple juice. I also placed the skin on...
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