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  1. thebink

    Hello from Springfield IL

    That was the before pic at least
  2. Hello from Springfield IL

    Hello from Springfield IL

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  3. 20150104_062931.jpg

    20150104_062931.jpg

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  4. thebink

    Hello from Springfield IL

    Well it turned out great. I forgot to take anymore pics till we were putting it in tuberware. It was great. Cooked it till 190. 10hour smoke. It was fantastic. Thanks for checking
  5. thebink

    Hello from Springfield IL

    Good morning. So through research of methods I found this his forum. Loved the info figured I'd join the conversations. I have been a butcher most of my life and enjoy eating and cooking about anything. I love having family and friends over and testing the new recipes on them either from the...
  6. Bone in fresh picnic

    Bone in fresh picnic

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  7. thebink

    Bone in fresh picnic

    Good morning! I got a bone in fresh picnic uncured and unsmoked. I removed the skin, scored and seasoned the meat with brown sugar, salt, thyme, basil, and paprika. I'm using apple wood in an electric smoker set at 230. I put the pork in a pan with pineapple juice. I also placed the skin on...
  8. 20150104_062931.jpg

    20150104_062931.jpg

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