Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bryan omahony

    Newbie with fuel issues

    I think in order to figure out my fuel/temperature issues,  I needed to accurately figure out how hot my smoker was getting.   I looked through all the mods that people have done to their Char-grillers and installed two BBQ thermometers into the lid just above grate level.   I was amazed to find...
  2. bryan omahony

    Newbie with fuel issues

    A lot of people that I talk to locally recommend not using charcoal at all and to just use wood only to make a hotter fire.   Would that work?
  3. bryan omahony

    Newbie with fuel issues

    Thanks for the help! I smoked two 7 pound boston butts the other day in the CG and it took right about 13 hours to get them to the right temp.  And about 25 pounds of lump to do it.   Does that sound normal?  
  4. bryan omahony

    Newbie with fuel issues

    Hello everyone!  My wife got me this char griller smokin pro and a SFB for Christmas this year and so far I absolutely love it.  The only modification I've done so far is extending the stack height down to the grate level.  I also went to the local welding shop and had them make me up a expanded...
  5. bryan omahony

    Foiling Juice...Chef JimmyJ

    I tried this out on my very first time smoking spare ribs.   Turned out incredible.  Thanks for sharing this recipe.
Top Bottom
Back
Clicky