Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hello all....I'm a Louisiana Smoker and live in the West Baton Rouge area. I buy my boudin from Benoits Meat Market or take me a little trip to Best Stop in Scott LA. They also have another place in Port Allen called Bergeron's on Hyw. 415 that has some great quality meats.
For the ones that...
My MES-30 has a snap clamp that holds the door closed and the door has a seal around it. Will it damage the probe if I put it through the door seal and use the snap clamp?
Thanks for the info. I got to say I feel really dumb to ask this question but can you explain how the probe cable is routed out of the smoker? I would assume through the door or vent stack but figured I would ask rather that mess up a good probe.
It helps to control the temperature inside your smoker. Jeff Phillips has a website that offers some free eCourses (5 total) that you can sign up for on the Web site: http://www.smoking-meat.com/ On the Web site, go the section that says "Free Stuff" and sign up for the eCourses. They...
Can someone please give me some info on how you determine how much to open the vent on your MES? On my wood smoker, I adjust to maintain temperature...not sure if this applies with MES electric element working to control temperature.
Looking forward to the venture with you all...I'm also new to the MES smoking processes and hoping to gain some knowledge. I've done a lot of smoking/BBQing on my charcoal grill but am also looking to further my knowledge with this MES technique.
Hello all! I just recently became the new owner of a Masterbuilt electric smoker and saw this group was available for MES owners. Looking forward to reading your post, gaining some knowledge and contributing my part.
Gary, thanks for the feedback and the welcome response. I did notice that on your reply that you have a link for: EAST TEXAS STYLE BRISKET & RIBS. When I hit the link, nothing comes up...Is there something I'm doing wrong or another way to get to the link?
Just wanted to tell everyone hello and am really looking forward to learning new smoking and BBQ tips and recipes. I used to live in Tulsa, (West Tulsa..Graduated from Webster High School) and moved to Louisiana to work for Dow Chemical in 1983. My hobbies are cooking, fishing and get togethers...