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  1. travisitguy

    Masterbuilt elite 40" smoker

    so the other day I pre-heated my smoker with no wood or water present to 225. I then added 2 medium size aluminum trays above where the stock water tray is and added my chips to the cast iron skillet. Placed my spare ribs 3/4 to the top. the smoker maintained a temp around 180*, is that ok? had...
  2. travisitguy

    New to the group

    Good day everyone, I am located in Oregon city, OR Wife bought me a Masterbuilt Sportsman Elite 40" Vertical Gas Smoker for Christmas. Smoked a 6lb prime rib which turned out great so we thought, with that said I have much to learn and read. I have heard that this smoker should be modded to...
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