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Hi guys,
Let me start by saying that I have searched and read most if not all the MES temp threads. I know the Gen1 is deemed better than the Gen2. I know MB will possibly replace my control unit. I know a PID would solve the issue (not really, it would solve the temp issue but not the issue of...
Hi all,
New member here. I stopped in the Roll Call section for a quick intro.
So Yesterday I started my first smoke. Boy did I learn a LOT. :)
So the setup is a MES 30 using Hickory and Apple chips. I started the smoke at 232* (about 1/2 way between the 225-240 in the sticky). The Butt was a...
Hi There.
Long time BBQ fan first time smoker. The wife and I bought a MES 30 last week and I smoked my first Butt Saturday (and into Sunday). Took way longer than it "should" have (based on weight) but with all the reading I had the meat is ready when the meat is ready. On the plus side it was...