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  1. kinoz

    Mavericks

    I did spares rib today, but came up with a nagging question.  All variables were the same - here were the results: MES 30 generation 2 Bottom shelf temperature: 260 -270 ( figured it was due to proximity of coils and heating cylinder. Next to bottom rack: 230 - 239 Second from the top rack...
  2. kinoz

    Smoke, vapor, condensation?

    I put a pork shoulder in this morning at 7:10, adding a second wood tray of hickory/apple.  Had started a wood tray at 6:15 as smoker warmed up.  At 1:15 it appeared it was still smoking, with a nice continuous thin column of what I took to be smoke.  I finally opened the smoker to insert...
  3. kinoz

    Smoke and mirrors

    Hi all: Smoked some baby backs last week for the first time in my new MES.  Added wood chips (cherry) every hour.  The tray was full of black unburned chips upon completion. Today I did baby backs again (cherry), with the vent open exactly as it was last week.  The smoke from the original chip...
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