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  1. jwhitehill

    Day #3 Skinless Chicken breast

    Day Number 3 went very well. I started last night by soaking the  breast in water, salt and Jack Daniels Honey. I used a store bought applewood rub and with the advice of Countryclassic cut two of the breast and filled with butter and Grampyskids, I filled one with gouda cheese. The fourth I...
  2. jwhitehill

    Smoke #2

    This smoke went pretty good the only downer was the ribs.  Today me and the boy smoked in the MES 30" using Jack Daniels chips. We started with Dutch's Wicked Baked Beans http://www.smokingmeatforums.com/t/50945/dutchs-wicked-baked-beans, couple of potatoes, baby back rib following the 2-2-1...
  3. jwhitehill

    Hello from Missouri

    Hello all, I am from southwest Missouri. I just got my first smoker for Christmas, which is a MES 30 as well as 32qt Turkey fryer.  I have really no idea what I am doing but look forward to learning how to make some great tasting food.  Going to start tomorrow with a pork tenderloin and go from...
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