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The brisket turned out not as I anticipated. Although my boys like it, I was disappointed. I just smoked the flat. It turned out dry and not as tender as I was expecting. I started with a small piece of meat which was 2 pounds of flat. I set the smoker at 250 and temp checked the meat every...
I added applejuice to the foil, when I took them out of the foil they were nice and juicy. As far as the photos when I transferred them via Kies Air they moved as small png file and I deleted them from the phone so that is what I as stuck with.
I have not tested my temp, but after looking at my notes I believe it was a time issue. They were in there about 80 minutes instead of 60. Got side tracked reading the forums and forgot to set the timer. So the time I thought I should have taken them out was off.
Got the recipe from mrfood.com which was a repost from Masterbuilt website I think.
1 (16-ounce) package elbow macaroni
1/4 cup butter
1/4 cup all-purpose flour
3 cups milk
1 (8-ounce) package cream cheese, cut into large chunks
1 teaspoon salt
1/2 teaspoon black pepper
2 cups (8 ounces)...
Day Number 3 went very well.
I started last night by soaking the breast in water, salt and Jack Daniels Honey. I used a store bought applewood rub and with the advice of Countryclassic cut two of the breast and filled with butter and Grampyskids, I filled one with gouda cheese. The fourth I...
Thank you for the information. I still am not sure about getting a good bark. I am about to do my first and for sanity sake I am starting off with about 5 pounds of brisket. My plan is to olive oil and then rub it about 45 minutes before it goes on the smoker (MES 30") which I planned on...
Welcome from windy and cold Missouri. There is so much information here it is a little overwhelming at times, but if you have a question the answer is probably here. I have only member for a few days now. I would suggest using the search bar at the top. Looking through the results will give...
Welcome from windy and cold Missouri. There is so much information here it is a little overwhelming at times, but if you have a question the answer is probably here. Good luck.