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  1. smokin canuck

    Smoking a Turkey

    Trying a turkey for the first time. It's about 13.5lbs. I chose to marinate it over night in a wet brine of 1/2 cup kosher salt 2 tbs garlic powder 2 tbs onion powder 1 tsp black ground pepper 1/2 cup surgar 2tsp paprika 4cups water I then vacuum sealed it and let sit for the last 24 hrs. I...
  2. smokin canuck

    First time smoking spare ribs.

    Today I decided to do some spare ribs. It's -16 degrees Celsius out. Got my smoker up to a steady 235, I haven't touched it since and it seems to be stating constant there. I used "Bilbos world famous dry rub". Can't wait till its done. I will post final pics when done.
  3. smokin canuck

    Should I stir charcoal while smoking?

    I have a Weber Smokey mountain smoker, fired it up for the first time today. Should I stir the coals in it while it is cooking to remove the ash that is forming on the coals or add more charcoal? The temp has fallen a few degrees from where I wanted it and all vents are open at the moment and...
  4. smokin canuck

    Hello from Alberta, Canada

    Hello there, I joined this forum because I just got a new Weber "Smokey Mountain Cooker Smoker' 18.5" for Christmas and am looking forward to using it to its full potential. A little about myself...... I was a butcher for 14yrs at the start of my career I worked in a small butcher shop where I...
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