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Smoked Moulard Duck Margret Breast
This is a simple smoked duck recipe based on the "Hot-Smoked Duck Ham" recipe in Rhuhlman & Polcyn. I haven't found many recipes for smoked duck breast but I would love to hear ideas for improvement from others who have experience smoking Duck Margret. 2lbs Moulard Duck Margret Breast -... -
Maple-cured bacon from Ruhlman & Polcyn
My first batch of bacon met all my flavor expectations, but the best part was the response I got from friends and family who ate it...it was like I invented bacon. The recipe used really simple ingredients, was easy to follow, and didn't make anyone feel ill so I though I'd share. This recipe is...- harlemtwp
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- Replies: 6
- Forum: Hot Smoked Bacon
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Wood stove coals to help the gas smoker
The SMF has been great reading, but I could not find any discussion on adding hot coals from a wood stove to get chips in a gas smoker going when they go out. I'm trying to "warm" smoke a 4.5 lb slab of bacon at 140ish. At 20F outside my propane smoker (camp chef 18") holds 140-150F at the...- harlemtwp
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- Replies: 2
- Forum: General Discussion
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Bacon cure salt conc - Which USDA rec? - and what's with Ruhlman's rec?
Thanks to all the SMF members giving tips for curing bacon, they have made for great reading. I started curing my first batch of bacon yesterday using the Ruhlman & Polcyn (2013, p. 81) maple-cured smoked bacon recipe. I trusted that their book's popularity meant the recipes were safe to use...
