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  1. lcjones228

    The Curing Chamber, calling all of you who have built a chamber for advice.

    I have used the humidity  and temp controller from amazon. Do not place the humidity probe near the top of your smoker, as the probe will melt. <a href="http://s1370.photobucket.com/user/lcjones228/media/Box%20Smoker/2014-12-06181903_zpsee224081.jpg.html" target="_blank"><img...
  2. lcjones228

    Cheddar Sausage Question?

    I get my Hi Temp Cheese from Amazon. They have about 6 flavors at 9.99 a bag plus shipping. They hold there shape with the heat. This is just one of them.
  3. lcjones228

    Going to try Canadian Bacon

    what type of cure do you use when you vac seal
  4. lcjones228

    Going to try Canadian Bacon

    Thanks, At lease I'm not alone
  5. lcjones228

    Going to try Canadian Bacon

    Just bought two long pork loins. Going to cut them in 1/3.  Would like to dry cure one or two. Can I put them in vacuum sealed bag instead of a zip lock. With a vac  seal I can get the air out. Any one ever use them. Thanks
  6. lcjones228

    60 Gallon Air Tank Reverse Flow Build

    I would spot weld first, just in case you have to make changes.
  7. lcjones228

    60 Gallon Air Tank Reverse Flow Build

    I used a plasma cutter
  8. lcjones228

    Sausage and other things going on

    Made another batch of Italian w/jalapeno and cheese. The Wife is really getting in to it. When we got this batch into the casings, we rolled them on a plate and put them in the frig to dry a little before we tied them off. Something came up with the kids and we could not get to them that night...
  9. lcjones228

    Newbie in SC

    Hello Joe. Welcome to the forum. I'm down the road from you in Townville. Lot's of great folks here. Just remember being retired, if you are not smoking something  the wife has chores for you. 
  10. lcjones228

    60 Gallon Air Tank Reverse Flow Build

    Mine are R/F with 1 1/2 angle in the center with 3/8 plate on each side. Angled higher on fire box side and lower to the other end. I put a drain pipe on the low end. When you weld the plates to the tank use  spot welds 1 inch at a time. weld on one side then the other side. If you run a long...
  11. lcjones228

    60 Gallon Air Tank Reverse Flow Build

    Are you going to make it a reverse flow or a smoker
  12. lcjones228

    60 Gallon Air Tank Reverse Flow Build

    Here is a pic of my twin RF smokers. I used two 60 gal. comp. tanks. They welded up pretty good. I have done 3 to 15 hours and the temp hold at 225 to 300. When I cut my doors they shrunk about an 1 1/2. I just used wider straps. <a...
  13. lcjones228

    My sausage smoker

    The Humidity Control has two probes. One for humidity and the is for temp. The probes are in the smoker on the back wall about a  foot from top. It does not control anything, just monitor  the humidity.
  14. lcjones228

    My sausage smoker

    I changed the link. It is the right one now
  15. My sausage smoker

    My sausage smoker

  16. lcjones228

    My sausage smoker

    I built my smoker box 24" by 24" by 48" tall. The outside is made with OSB plywood with 1/2 in pink insulation covered with 1/8 plywood. Heat source is a 110 volt 1500w heating element .I did not want to use gas because the temp could not be controlled.  I have temp and humidity gauge, both...
  17. IMG_20141206_181658356_HDR_renamed_8491.jpg

    IMG_20141206_181658356_HDR_renamed_8491.jpg

    • lcjones228
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    • Album: My sausage smoker
  18. lcjones228

    Hello from Townville SC

    After reading on posting pic's  I redid them. check them out
  19. Hello from Townville SC

    Hello from Townville SC

  20. IMG_20141206_181637210_HDR.jpg

    IMG_20141206_181637210_HDR.jpg

    • lcjones228
    • Media item
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    • Album: Hello from Townville SC
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