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Dude, you win! Not a contest. All of the things you mentioned will affect temperature... but of all the parts on the smoke n grill, ask yourself what the base function of that water pan is... and other than drilling holes in the fire pan, leaving the little door open, creating a bonfire in the...
For some, the way to control heat in these charcoal/wood based "ovens" just might be a baffling question... Heat baffling LOL.
Never forgive a pun on the run
Hi,
My name is John, and I am a hypnotist in Fort Worth TX.
I have a Brinkman smoke n grill... that I just figured out how to control the temperature on... and that was my first informational post on this site.
John
The internal temperature for smoking/slow cooking is directly controlled by how much water you put in the drip (water) pan above the fire pan.
The more water in the drip pan, the lower the internal temperature will be... the less water... the higher the temp.
The drip pan works just like an...