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  1. jaguarjohn

    COOKING TIME FOR MODEL #1

    I have found that my stuff gets done a lot quicker than the recipes calls for. For example I just did the BEER CAN CHICKEN and it called for smoking it 3-4 hours. Mine was done in 2 hrs. 20 minutes. ( 165 ). It turned out fantastic very juicy and tasty. Having the wireless thermometer saved me...
  2. jaguarjohn

    BEER CAN CHICKEN

     I just did Beer Can Chicken in my SMOKING~IT smoker and it turned out the best thing I've done so far. I used SWEETWATER BEER  ( only available in deep south )  and the flavor was fantastic. The chicken was very juicy. I used JEFF'S SECRET RUB AFTER I RUBED OLIVE OIL ALL OVER THE BIRD. The temp...
  3. jaguarjohn

    Patricks Chicken

    I smoked a 4 pound whole chicken. I have a Smoking-It smoker and the recipe is on their website www.smokng-it.com . It turned out fantastic. I've found out that these stainless steel smokers are so well insulated that my meat gets done before the time called for in the recipe. I used a Maverick...
  4. jaguarjohn

    TO BRINE OR NOT TO BRINE

    I'm doing BEER CAN CHICKEN for the first time on my SMOKING IT ELECTRIC SMOKER. I've heard both views on whether or not to brine. I would love some opinions.
  5. jaguarjohn

    BEER CAN CHICKEN

    Has anyone smoked BEER CAN CHICKEN WITH THE SMOKING IT SMOKER. I'm going to do one Saturday and want any advice. I don't like to open the smoker until everything is done so I don't know whether to open and brush the olive oil mixture or just brush it before hand and let that be all I do.
  6. jaguarjohn

    ST LOUIS STYLE RIBS

    I'm planning on doing my first St. Louis Style ribs tomorrow and am trying the 3-2-1 method and Jeff's recipe.  Any advice would be appreciated. I have a Smoking It Model 1 electric smoker.
  7. jaguarjohn

    SOUTHERN CHRISTMAS DINNER

    The North Florida gang might relate to my Southern Christmas Dinner today. Smoked cranberry stuffed turkey breast with collard greens, field peas, and parmesan encrusted masked potatoes with Pecan Pie for desert. MERY CHRISTMAS TO EVERYONE
  8. jaguarjohn

    christmas dinner

    Smoked cranberry stuffed turkey breast for Christmas Dinner.
  9. jaguarjohn

    CHRISTMAS DINNER

    I tried Jeff Phillips Christmas Dinner- Cranberry Stuffed Turkey Breast. I'm new to the SMOKING IT MODWL 1 and it turned out fantastic. I used the wireless remote thermometer and it really helped. I set it on 225 and the heat actually was 235-240 so I turned it down until it registered 225. When...
  10. jaguarjohn

    NEW MEMBER TO GROUP

    I live in St. Augustine and just joined the forum and this group. Looking forward to a lot of good advice.
  11. jaguarjohn

    BRISKET

    I just tried brisket and it was not tender. The rub was fantastic and the meat tasted great but was not tender. I smoked it at220 for 4 1/2 hr and then double wrapped it in tin foil and smoked it 2 more hours. The internal meat temp was 180 when I took it out. Any suggestions of what I did wrong...
  12. jaguarjohn

    SMOKING BRISKET

    I just got my SMOKING IT smoker and did my first brisket. The rub was fantastic and the flavor was great but the meat was not tender. Any suggestions on what i needed to do. I smoked it 4 1/2hrs at 220 and the double wrapped it in tin foil and smoked it for 2 more hours. Not very tender.
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