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  1. burly

    What kind of turkey breast do I want?

    I have a couple questions for you guys about turkey breasts. I have been wanting to smoke smoke one for thanksgiving for a couple year and have been looking for boneless fresh breasts but can't seem to find them at the local stores in the past. Is this even necessary? Or can I buy either a...
  2. burly

    Hard to crank sausage stuffer

    My buddy and I are getting ready for our annual Sausage Fest but we have one recurring problem. We have your basic 5 lb LEM sausage stuffer with a crank handle and it is all we can to do to crank the thing, especially with the snack sticks. You can tell we are putting a lot of stress on the...
  3. burly

    Kelvinator, may be in over my head

    I found this Kelvinator on craigslist for cheap and bought it spur of the moment today. I've always been interested in building a smoker but have never really studied up on it. I am currently slogging through all the great info here and other places on the interwebs and my head is starting to...
  4. burly

    Wing question

    I'm fairly new to smoking and I have a question. I have two events on two different days coming up. On Saturday I was going to smoke some ribs and wings. The wings are for Sunday. Can I take them out of the smoker on Saturday and put them in the fridge overnight, and then deep fry them Sunday to...
  5. burly

    SIAP....."Man Saves Ribs From House Fire"

    I thought of you guys here when I saw this. I wonder if he post's here?
  6. burly

    Whatcha making for the Super Bowl?

    Title says it all! I'm always amazed at what guys make for certain "holidays", so I wondered what everyone was having for their SB party. Doesn't have to be something from the smoker, but that's why we're all here haha! I'm going over to a buddies with a small groups of people, so I was going...
  7. burly

    Sausage Fest 2015

    For helping me with a couple questions a few weeks ago, here are the pictures of Sausage Fest 2015 as promised. This is the first time me and my buddy have made and smoked sausage. We made 15 lbs of snack sticks, 15 lbs of Summer Sausage, and 25 lbs of brats with Owens BBQ Wisconsin style...
  8. burly

    Brat Smoking Question

    Hello all. I hate to be that new guy who asks the same ole questions that have already been answered, but there is so much great info on here I am slightly overwhelmed and a little confused. My buddy and I are going to have a three day bender we are calling Sausage Fest 2015 in just a couple...
  9. burly

    Hello from Michigan!

    Hello guys and girls! I have been a long time lurker on here, and finally bought a Masterbuilt Extra Wide smoker this fall. I have made a few things on it and they have turned out great. They turned out so good, in fact, my buddy just bought a new smoker a few days ago and we are getting ready...
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