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  1. wincanton

    Penzeys Bratwurst Blend - Has anyone reversed engineered the blend?

    Thanks Chewmeister.  I will look into it.
  2. wincanton

    Penzeys Bratwurst Blend - Has anyone reversed engineered the blend?

    I very much like Penzeys Bratwurst Sausage blend, but I would like to make it from scratch so I can reduce the salt.  Has anyone determined the amounts of salt, white pepper, mustard, nutmeg and onion that is used in the blend?  Thanks!
  3. wincanton

    I Need A BBQ Restaurant Recommendation For The Dallas-Ft. Worth Area

    I made it to Lockhart's.  It was pretty good and the leftover brisket was pretty good the next day between some of the bread you get with the meal.  Thanks for everyone's help with this.  Now I know what Texas BBQ brisket is supposed to be like.  I will try it their way next time.  I usually...
  4. wincanton

    I Need A BBQ Restaurant Recommendation For The Dallas-Ft. Worth Area

    Thanks Justice, this is my first time for Texax BBQ and want to get a baseline on what is good and what to eat. 
  5. wincanton

    I Need A BBQ Restaurant Recommendation For The Dallas-Ft. Worth Area

    Thanks for the update. What did you order?
  6. wincanton

    I Need A BBQ Restaurant Recommendation For The Dallas-Ft. Worth Area

    Thanks for all the help.  I plan to hit two of the following three. Pecan Lodge 2702 Main St Dallas, TX 75226 Lockhart Smokehouse BBQ 400 W Davis St Dallas, TX 75208 Cousin's Bar-B-Q Woodmont North 6262 McCart Ave Fort Worth, TX 76133
  7. wincanton

    I Need A BBQ Restaurant Recommendation For The Dallas-Ft. Worth Area

    Hurst for the most part, but will be going into Dallas on one day.
  8. wincanton

    I Need A BBQ Restaurant Recommendation For The Dallas-Ft. Worth Area

    Thank!  I am looking forward to some good BBQ.  Any thoughts on what is the best thing to get off the menu?  Ribs, brisket, sausage or sandwich?
  9. wincanton

    I Need A BBQ Restaurant Recommendation For The Dallas-Ft. Worth Area

    JCBigler, I will check into those that you mentioned.  What have you heard of those restaurants and have you eaten there before? Has anyone heard about Riscky's Barbeque?   Thanks!
  10. wincanton

    I Need A BBQ Restaurant Recommendation For The Dallas-Ft. Worth Area

    I will be in the DFW area for a few days and would like to eat at a good BBQ restaurant. Any suggestions? Looking for a traditional and NOT touristy place. Please let me know what you recommend and why. Thanks!
  11. wincanton

    Any Problems Freezing Sausage with Sage?

    I just smoked 10 lbs of Smoked Venison Breakfast Sausage that was on page 299 of Great Sausage Recipes and Meat Curing, by Rytek Kutas.  There is a note with this recipe indicating that it is better to omit sage from the sausage as it makes the meat bitter when stored for long periods of time...
  12. wincanton

    First Time Smoking with MES 30" -- Few Questions

    Thanks everyone for the last minute assist with my pork Butt yesterday.  It turned out very well.  The water pan did not overfill and some non-greasy fluid drained out the back into the drain pain.  The dual probe wireless thermomenter is a great tool and appears to be a "must have" for smoking...
  13. wincanton

    First Time Smoking with MES 30" -- Few Questions

    Thanks for responding to my questions.  It sounds like I am on the right track, though I did put a cup of water in the pan.  It was not obviously described in the MES instructions as to when to add water.   Interestingly, after about 30 minutes in the smoker, the wireless probe on the rack...
  14. wincanton

    First Time Smoking with MES 30" -- Few Questions

    So today is my first attempt at using the MES 30" smoker and I am cooking a pork butt.  Couple of questions/verifications of if I am doing this correctly: 1.  Do I put water in the pan?   2.  For the grease to get to the exterior drip pan, it looks like it has to dribble down from the meat and...
  15. wincanton

    MES control panel problems

    This was an old thread from 2009.  If folks are having problems with their controller, they might want to start a fresh thread that would focus on the newer MES 30 smokers.
  16. wincanton

    Hello From Northern Virginia

    I just picked up my MES 30 at Tractor Supply today for about $129 and am looking forward to using it soon. I ordered a cover and some chips.  Anything else I need to get started?  Do you need a rib rack to do ribs? 
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