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  1. foghorn

    Turkey Breast Rub

    Any suggestions for a not so salty rub to go with a slaughter house brine?
  2. foghorn

    Hello f/ Green Country

    Hello all, I live in northeastern Oklahoma, have my whole life. I enjoy fishing, hiking, cooking, and reading. New to smoking and grilling, only been doing this for about 1 year now. Long enough to gain an extra 10 lb's. I own a hand me down smoke n' grill and a hand me down kettle. I bought a...
  3. foghorn

    Brisket in electric smoker?

    As Christmas approaches I am getting nervous about a brisket in my Master Forge cabinet style electric smoker. Everything I have cooked in it so far has turned out nicely. Mainly the bigger cuts of meat. Has anybody done this before and what were the results? How did you go about smoking the...
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