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Jeff - from southeast Texas. Love meat smoking and have enjoyed perusing these forums (among others), but a new member.
I've got a 1500 lb regular pit and a home-build wood smoker with digital electric assist. Hardly ever use the regular pit any more now that I've got the new beast running...
I'm a new member, but have read through these forums a lot in preparation for my build. Thought I'd join up here & share the build. Noticed just a few posts back someone asking about food warmer conversions, and I can say they work remarkably well!
I found a discarded Traulsen warmer at a...