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  1. mohoso

    Mo from Lou Checking In

    Just got into smoking meat.  Pretty excited about the information and resources available here.
  2. mohoso

    X-Mas Pork Tenderloin Noob

    First time poster here so bare with me.  I just recently started getting into smoking by winning a BGE.  For X-mas eve I have been tasked with cooking the meat.  My father-in-law has chosen pork tenderloin.  I found some good recipes and cooking temps on the forums but need help on the timing. ...
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