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  1. returnofsid

    How much briquettes should I buy, for a 12 square foot cooking area, for a 6 hour BBQ?

    I need help!? I'm a kitchen manager at a large restaurant in our town. I do a lot of BBQing and Smoking at home, but not at work. This weekend, we have an event that will be BBQ. I'll be using a charcoal BBQ with a 3'X4' cooking area. The event lasts 6 hours. I'll only be cooking...
  2. returnofsid

    Smoked Pork Butt, can I make it a ham?

    I'm currently smoking two pork butts, in an offset firebox smoker.  The internal temperature of the larger one just reached 170 degrees, when suddenly a thought hit me. "Why not remove the smaller one early, as a ham, instead of making it into pulled pork."  So I come to you with a question. ...
  3. returnofsid

    First Turkey and now in a contest!

    Please consider helping my daughter and me out in this local contest!  A local appliance company, along with a local news station is running a contest for local hunters. The winner receives a new freezer, which we desperately need!  We were in the lead for several weeks, by well over 200 votes. ...
  4. returnofsid

    First Fatties!

    It's time to gain more experience!  I'm a fairly new smoker and thanks to all of your help, I smoked my first 2 Pork Butts a couple weeks ago.  Now it's time to attempt a couple fatties. I pulled out 3 pounds of ground sausage and divided it in half.  The first fatty is stuffed with onion, bell...
  5. returnofsid

    My first ever attempt at true smoking...2 Pork Butts!

    [if gte mso 9]><xml> <o:OfficeDocumentSettings> <o:AllowPNG/> </o:OfficeDocumentSettings></xml><![endif] I've smoked meats before, but on a propane BBQ, using indirect heat and a pan of wood chips.  I finally own a real smoker and am putting it to use!  I picked up a Char Griller offset...
  6. returnofsid

    Hi all, from Spokane, WA

    Hello everyone.  I'm Michael Hamilton, from Spokane, WA.  I'm fairly new to the world of smoking and have really learned a lot already, from this forum! Let's see, a lil' about myself.  I'm a father of 4 (3 adult children and a 9 year old) and grandfather of 5.  We're a family of campers...
  7. returnofsid

    OLD "Frigidaire Made Only By General Motors" smoker build

    Hi all!  I'm very new to smoking, having only attempted it once, using my 5 burner propane BBQ, to do a Thanksgiving turkey.  Now it's time to get real!  I've purchased an old Frigidaire fridge, all metal inside.  I've NEVER built a smoker of any type, nor owned a manufactured one. I plan to...
  8. returnofsid

    Help me choose the right offset smoker!

    Hi all!  I'm new here, obviously, and in the planning/research stages of buying my first smoker! So, I'm deliberating between 3 or 4 options and need your advice!  I do understand that I'll need to make some minor modifications to any of these choices but I'm assuming the mods would be the same...
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