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Back after a long time
I haven't posted for a while, but I'm doing my annual pulled pork for camp. Started with 60 pounds of pulled pork. I'll post finished pics in the comments -
pork roast and ribs
I am trying spare ribs and a pork butt in my new smoker today. To start I rubbed both down with a 50/50 mix of mustard and garlic paste, then liberally covered them with my own secret rub. Smoked them both at 225°. For the ribs I used the 3/2/1 method, and for the pork roast I'm still... -
Surf and Turf fatty
Yesterday I taught a good friend how to roll and smoke a fatty. I used ground beef seasoned with steak sauce and stuffed it with shrimp ettouffe. I committed a cardinal sin though, I forgot to take pics. I also made a bacon cheeseburger fatty ground beef stuffed with ketchup, mustard, pickles... -
What is the best charcuterie book
I'm trying to get some feedback on the best charcuterie book. Now that I have a smoker I'd like to try my hand at curing some different things. Thanks in advance for any input.- lesismore
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- Replies: 16
- Forum: General Discussion
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Smoked turkey
As an early Christmas present I received a Masterbuilt 40. Today I had a chance to break it in using a 22# turkey, red potatoes, and my first fatty. Turkey was brined for three days. Potatoes where covered with evoo and seasoning, smoked, then cut and pan seared in bacon grease with onion then... -
first smoked turkey
this is my first time smoking in my new masterbuilt 40 -
New member
Hello I'm from Lake Charles, Louisiana. I'm an avid outdoorsman who loves to cook outdoors. When I go on hunting or fishing trips I enjoy cooking the game as much as getting it. I've been cooking over open fires since I was in Cub Scouts and fell in love with it. I've owned a Cajun Grill pit for...
