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  1. scuppers

    First Smoked Beef Brisket

    Put in the smoker at 8:00 at 225 F and took out at 7:00 with an internal temp of 190 F and let rest for about an hour before slicing. I used a simple dry rub and even threw in some chicken wings for the last 2 hours, awesome.
  2. scuppers

    First smoked turkey

    Just took my first smoked turkey out of my new Masterbuilt Dual Fuel smoker and it looked so good my family started on it as soon as I walked in the door. Now I need to make a nice gravy with the drippings. I followed the instructions I found on other posts here including the Slaughterhouse...
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