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  1. canadianblueboy

    The Skunk is Gone

    Very nice fish and congrats, we are waiting for ice for the walleye right now
  2. canadianblueboy

    Happy Birthday To Our Fearless Leader!

    Have a good one
  3. canadianblueboy

    Jerky....anybody use their smoker to make this?

    Have done it for yrs and have always just made sure to sort of cold smoke to start and then bring up the heat at the end, I always tend to keep mine chewy and not hard as some do, just keep it in the freezer.
  4. canadianblueboy

    How much meat for deer camp?

    All I can add to this is, how do we get invited to this deer camp as your menu is awesome. When we do our hunt trips we do a lot of prep work ahead of time and vacum pac.
  5. canadianblueboy

    Hello Everyone

    Just found this site tonight and decided to join. I enjoy the outdoors and wood working. Live in Ontario Canada south of Ottawa along the St. Lawrence River and spend a lot of time on it fishing with my grand daughters and friends. Have done a lot of smoking fish and jerky over the yrs and have...
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