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Curious as to what you plan to cook in this giant. Full, that would be 75+ ample servings of chili. Plan to serve out of or transfer to smaller containers for safety sake. Do you have a tripod to hang this on, or will you be banking coals around the perimeter?
Thanks for letting me join the forum. No expert here by any means, but have been doing the backyard thing for some time. Store my equipment in a "cooking room" here in Central Florida and take turns using my offset, kettle grill, water smoker and Orion Cooker. Gas grill as an afterthought. ...