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  1. jbs620

    First time smoking ham (for Thanksgiving)

    Well I smoked the ham and forgot to take pictures. At any rate the ham turned out mediocre at best. The flavor as best towards the outside of the ham. The closer to the bone the less desirable the flavor. Over all though the meat was REALLY dry. I cooked it at about 200 for 4 hours. After...
  2. jbs620

    What's your occupation?

    Police officer- Lieutenant in charge of criminal investigations.
  3. jbs620

    First time smoking ham (for Thanksgiving)

    Well I called the butcher today to verify how they cured their hams. I'm glad I called because I had just assumed it was only brine cured. As it turns out it is brine, sugar and smoke cured to about 125. The butcher said I should only have to heat the ham and not cook it. I think I'll now search...
  4. jbs620

    First time smoking ham (for Thanksgiving)

    I appreciate the help and welcomes. Hopefully it turns out good!
  5. jbs620

    First time smoking ham (for Thanksgiving)

    Thanks Gary! South Central Kansas here.
  6. jbs620

    First time smoking ham (for Thanksgiving)

    A friend and I purchased a pig earlier this year and split it 50/50. We each received 2 cured (uncooked) hams. I have an MES and have never smoked a ham before. My counter part cooked one of his hams in a conventional oven and said it was great. But I want to smoke mine. I haven't even unwrapped...
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