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  1. molson xxx

    First bacon smoke

    I brought it up to 145 internal
  2. molson xxx

    First bacon smoke

    Ok will do next time thank you for the advice!
  3. molson xxx

    First bacon smoke

  4. 20141117_172548.jpg

    20141117_172548.jpg

    • molson xxx
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  5. molson xxx

    First bacon smoke

    First cut. How does it look?
  6. 20141117_171824.jpg

    20141117_171824.jpg

    • molson xxx
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  7. molson xxx

    First bacon smoke

    Dave, i used a dry rub cure with maple syrup for 7 days soaked for an hour in water and patted dry with paper towel, then placed in fridge for 24 hours un covered. Also i posted a question about the water pan and didn't get a response so i looked it up some use them some dont no real straight...
  8. molson xxx

    First bacon smoke

    Yes wild boar, the smoker is a ss commercial fridge i got from work. This was my first time using it
  9. molson xxx

    First bacon smoke

  10. First bacon smoke

    First bacon smoke

  11. 20141116_115438.jpg

    20141116_115438.jpg

    • molson xxx
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  12. molson xxx

    First bacon smoke

    Trying to post pictures from a cell isn't reall working out
  13. molson xxx

    First bacon smoke

    Completed my first Boar Bacon smoke today i will take pictures and try to figure how to post them
  14. molson xxx

    New guy

    Dumb question guys, do i dry smoke bacon or put a water pan in the smoker?
  15. molson xxx

    New guy

    Thank you all for the info and welcoming
  16. molson xxx

    New guy

    I will take some pictures this weekend and post, and oh yeah i have a whole lot of questions i have been trying to find a recipe for smoking phesent how to brine and what temp and how long ect. Thanks for responding
  17. molson xxx

    New guy

    New to the smoking world, built my smoker out of a stainless steel refrigerator we got rid of at work. Live in PA and im an Hvac mechanic. My first smoke will start this weekend went boar hunting last month and im attempting bacon!!!!!
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