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  1. mommameah

    Greetings

    From Texas.... We really haven't started smoking yet.  We did have a horrible experience this weekend on our first try, but that smoker is going right back and we are going to get back on the horse and are looking at the MES.  Here's hoping I can use it on my windy Texas back porch and make...
  2. mommameah

    Brinkmann Gourmet Electric

    Ugh.....I am using this for the first time and am furious.  I've just wasted a $30 piece of meat because it sat in 150 degree heat for 4 hours.  There was nothing in the owners manual to indicate wind or breeze would affect the temperature so dramatically. Based on comments from an older...
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