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  1. texbowhunter316

    PID question

    I have an Auber PID WSD 1500 H-W and was wondering what input to adjust to make it not start “feathering “ back the element until it gets closer to Setpoint?
  2. texbowhunter316

    1st sausage in the new smoker

    27.5 lbs Andouille and pepper jack 12.5 lbs Salt and pepper 21 lbs Cajun and cheddar Learned some things, with the size of the smoker and the amount of sausage. I’ll do a few things different on the next smoke but I am going to call it a success.
  3. texbowhunter316

    Question about heat element placement.

    I’m starting my smoker build this 8 day break and I was wondering if it mattered if the element was above or below my smoker tube? This may take a while so I want most of the design stuff done right the first time. I know I will think of something I wish I added after it’s finished though!!!
  4. texbowhunter316

    Safety Dinner Gumbo

    It was time for our safety dinner at work and the guys wanted gumbo, so I set out to make one for an army of guys. 15 lbs of running gear for the stock.
  5. texbowhunter316

    A little help with pork belly please.

    I was wondering how much weight loss you get from removing the skin on a pork belly, percentage wise? I have narrowed it down to two places to get them. Big chain store $4.95 lbs skin off Local Hispanic market $2.89 skin on. I am probably going with the local guys just because I would rather...
  6. texbowhunter316

    My next smoking project

    I'll be taking orders for this dish ...just pm me.
  7. texbowhunter316

    Duck abt's

    I cut a few duck breast in strips today and placed them in a split jalapeno with cream cheese and wrapped in bacon. Still learning the SH...but what a way to learn.
  8. texbowhunter316

    First Turkey on the new Smoke Hollow 44" pro

    I purchased this smoker about a week and a half ago and have done some chicken breast, hot wings and a boudin stuffed pork loin. This will be my first Turkey on it. I'm used to smoking on my wood burner so we will see how it goes. I purchased it to smoke sausage on since its got a sausage...
  9. texbowhunter316

    Hello from southeast Texas

    Hello everyone. I've been lurking here long enough now and decided to join up. I found this site while researching smokers. I wanted one big enough to smoke sausage and one that has a sausage hanger so I went with the Smoke Hollow 44" pro series gas smoker. There is a pork loin wrapped around...
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