Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. scottfitz1

    Awesome Stuffed Pork Chops!

    Ultimate St. Louis Style Stuffed Pork Loin. ,   4 thick cut pork loin chops - 1 1/2"  Any thinner and you will have problems cutting a pocket for the stuffing. 1 lb Italian sausage, mild or medium, be cautious at first. 1 lb provolone cheese, couldn't find it so I used Kraft   Italian...
  2. scottfitz1

    Stuffed Pork Chops

    Ultimate St. Louis Style Stuffed Pork Loin 4 thick cut pork loin chops - 1 1/2" 1 lb Italian sausage 2 lbs provolone cheese, couldn't find so I used Kraft   Italian Blend with Asiago, Mozzarella, Provalone and Parmesan 1 cup marinade (Super Smoker’s Mississippi Mud) or your own, I used a...
  3. scottfitz1

    Wondrous Potato Bombs

     I learned of these on YouTube from the BBQ Pit Boys and others on these forums and have begun adapting it.  It makes a marvelous baked potato. I used an apple corer my first couple of times, but the holes were on the small side limiting what one could put in it.  I ordered a pineapple corer...
  4. scottfitz1

    Brining Time - Plus and minuses of length.

       Good wintry morning, Ladies and Gentlemen from Southern Illinois and my newer MES 40.  I have brined birds around a dozen times now, whole, pieces and leg quarters.  I am curious of the pluses and minuses of the length of time recipes call for.  I see  lengths as long as 18-24 hours and as...
  5. scottfitz1

    pre-brining and freezing leg quarters??

         Scott Fitzgerald, been smoking continually for over 2 weeks now with my MES30 with apple chips and am beginning to totally understand the craving, enjoyment and satisfaction that is derived from doing this!!!  Thank you for the support and suggestions on my first endeavors.  My only...
  6. scottfitz1

    Brining and Freezing???

       Scott Fitzgerald, been smoking continually for over 2 weeks now with my MES30 with apple chips and am beginning to totally understand the craving, enjoyment and satisfaction that is derived from doing this!!!  Thank you for the support and suggestions on my first endeavors.  My only...
  7. scottfitz1

    How much rub to apply to spare ribs, Please and Thank You!

    I bought a MasterBuilt Smokehouse electric smoker this week and have been making rubs today. My first smoke will be 2 huge racks of Spareribs, one will be with 'MDM’s FINGER LICKIN’ RIB RUB' and the other rack will be 'Jeff's Naked Rib Rub' both using the mustard starter..  I plan on using the...
  8. scottfitz1

    How much rub to apply on spare ribs., please?

        I bought a MasterBuilt Smokehouse electric smoker this week and have been making rubs today. My first smoke will be 2 huge racks of Spareribs, one will be with 'MDM’s FINGER LICKIN’ RIB RUB' and the other rack will be 'Jeff's Naked Rib Rub' both using the mustard starter..  I plan on using...
  9. scottfitz1

    Ready to start DOING some serious smoking!!

      My name is Scott Fitzgerald and I live in the incredible area of Southern Illinois, hundreds of miles of lakes and forests.  The scenery is beyond breathtaking.   I bought a MasterBuilt Smokehouse electric smoker this week and have been making rubs today. My first smoke will be 2 racks of...
Top Bottom
Back
Clicky