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  1. brett9917

    Hello All From Pa!

    Thanks mule!! I already had to use the search button to see what Qview was! ;) And Cepps, we are right down the road from each other. If I ever smell so good stuff, I'm sure I can just follow my nose to your place! Haha
  2. brett9917

    Hello All From Pa!

    Thanks for the help and the welcome guys! Maybe I'll have to move it next time so its a little more shielded from the wind. Hopefully I'll be able to get the meat up to temp quicker than last time. If I have any more questions, I'll make sure I search the forums! :)
  3. brett9917

    Hello All From Pa!

    Thanks for the warm welcome guys! Nice to see some local folks! I am right in Richboro. I guess my first questions are, A it took a lot longer to get the butt up to temperature than everywhere suggested. After being in the smoker for 8.5hrs, the 5.5 lb butt was still hovering just below 150...
  4. brett9917

    Hello All From Pa!

    Hey guys and gals! My name is Brett and I am from Bucks County, Pa which is just north of Philly. I just got my first smoker, a Brinkmann gourmet electric smoker. I cured the smoker yesterday and now have my first pork butt in the smoker now. I also was given Jeff's book and have been reading up...
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