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  1. marrey25

    brisket Tips (color)

    So I have made quite a few brisket in my day and I have finely gotten the taste/tenderness that I want. I was just like some tips on how I can get a really dark bark on it. Right now the color is more of a reddish color which, is fine, cuz it still tastes great but I would like a darker color on...
  2. marrey25

    brisket confusion

    So I have been stumped by my last couple of smokes. The lady couple of brisket smokes I have done I have noticed the brisket is not as tender even tho I have been pulling it at much higher temps. Before when I was getting good results I was pulling the brisket at 180-185 degrees, but the last...
  3. marrey25

    First brisket of the year on new smoker

    I used just straight salt and pepper rub on the brisket. I injected it with beef broth and soy sauce. It is Kielbasa but not homemade.
  4. 20150101_152057.jpg

    20150101_152057.jpg

    • marrey25
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    • Album: First brisket of the year on new smoker
  5. First brisket of the year on new smoker

    First brisket of the year on new smoker

    • marrey25
    • Album
    • Comments: 0
  6. marrey25

    First brisket of the year on new smoker

    Used my new MES 40" Question though. I used the may probe that it came with and happen to find that it was 25 degrees higher than the when I use all the time which I know is accurate. Should I have calibrated it some how before hand. Had anyone heard of this?
  7. 20150101_145304.jpg

    20150101_145304.jpg

    • marrey25
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    • Album: First brisket of the year on new smoker
  8. 20150101_145011.jpg

    20150101_145011.jpg

    • marrey25
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    • Album: First brisket of the year on new smoker
  9. marrey25

    I have a big decision need advice!!

    Thanks guys I have gotten a lot of good input and feedback from everyone
  10. marrey25

    I have a big decision need advice!!

    So right now I have a Big wood smoker with an offset fire box. So my birthday is coming up and I was contemplating adding either a BGE or a MES 40" to my collection. Is this just over kill considering what I already have? The problem is my current setup is a big monstrous that take a lot of wood...
  11. marrey25

    Newbie

    Welcome Avila. Any pics of your setup?
  12. Smoked chicken salad and emenadas! First attempt Pics

    Smoked chicken salad and emenadas! First attempt Pics

    • marrey25
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  13. marrey25

    Smoked chicken salad and emenadas! First attempt Pics

    So I woke up Sunday psyched for some football but with am itch to fire up the smoker. I wanted to sleep in so I woke up too late to throw a brisket in there. I had a hankering for some poultry anyways so I ran to the store and grabbed 2 whole chickens. I came home fired up the smoker(offset...
  14. 20141103_211716.jpg

    20141103_211716.jpg

    • marrey25
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    • Album: Smoked chicken salad and emenadas! First attempt Pics
  15. 20141103_211546.jpg

    20141103_211546.jpg

    • marrey25
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    • Album: Smoked chicken salad and emenadas! First attempt Pics
  16. marrey25

    Smoking Rookie need Cheese HELP

    Thanks for all the great tips from everyone
  17. marrey25

    Smoking Rookie need Cheese HELP

    Thanks for the info Dirt! I will definitely look into a smoke generator.
  18. marrey25

    Smoking Rookie need Cheese HELP

    So I'm a smoking Rookie in general have only done 4 briskets 3 chickens and 4 ribs. Would like to venture out and try some cheese. I have seen a couple of threads about this and have seen terms such as "cold smoke". Sorry but I'm not really sure what this means. I basically need a crash course...
  19. marrey25

    Low and Slow in Texas here!!

    thanks Gary I Appreciate it
  20. marrey25

    Low and Slow in Texas here!!

    Marcos here, Im very new to the to the glorious world of smoking. Last christmas my wife got a smoker for meas a gift and i was instantly hooked. I have always like to throw some nice stakes on the grill every weekend if i got the chance but the world of smoking is a whole nother life. The...
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