Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. thx1138

    Serving Temperature

    I have seen a large variety of well cooked & smoked meats on the forum As a general rule, what is the suggested serving temperature of the end products? I assume ribs are served hot but what about pulled meats, it looks like it has cooled down a fair bit berfore serving, does it retain its...
  2. thx1138

    RF Dual Use as Grill

    Has anyone set up their RV Build as dual purpose with a grill insert in CC? I was wondering how this would be done with the baffle plate set up, would you just remove the cooking trays & insert another tray for charcoal to sit on top of or above baffle? Any thoughts welcome Regards, Phil
  3. thx1138

    Fitting Stainless Steel Spring Handles

    Guy's, How do you fit stainless steel spring handles if you have them, is there different methods? Cheers, Phil
  4. thx1138

    Cutting round end caps

    Guy's, What is the most common way of cutting your side end caps out of plate steel if building a smoker using pipe instead of tanks? what is the most common used tool for this Cheers, Phil
  5. thx1138

    Hello from Downunder

    As a keen observer to the word of smoke, I will follow on from my previous endeavours in the world of wood fired ovens & hope to turn my attention to either building my own reverse flow offset smoker or purchase one, The smoker trend is picking up over here & I need to give it a crack I had a...
Top Bottom
Back
Clicky