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  1. sawhorseray

    While U Were Out !

    Archaeologists have uncovered undeniable evidence confirming that the ancient pyramids were constructed by human hands, dispelling the long-standing theory of extraterrestrial involvement. The discovery of a camera from 1400 BC containing images of the construction process has provided concrete...
  2. sawhorseray

    More Bacon

    Strong work Charles, good job! RAY
  3. sawhorseray

    Pepperoni Mozzarella sourdough loaf .

    Another great lookin' loaf Rich, nice work! Being able to change things up and add different flavors must be nice, I ain't there yet. Going to bake a load of Brioche burger buns today, that'll be a first for me. RAY
  4. sawhorseray

    Breakfast Toast Recipe?

    That's a great looking loaf Brian, you nailed it! Do you have a bread machine? I've had one for years and they'll turn out just about any kind of loaf imaginable, a recipe book helps. RAY
  5. sawhorseray

    Weekend Battle Vortex Ribs

    I smoked a rack of St Louis cut ribs last night after seeing this post, I went for 70 minutes after a rub with Kansas City Rib Rub, never popped the top. Ribs from the fat side of the rack stayed nice and juicy, dried out as the rack slimmed down to thinner ribs. I think next time I'll go with...
  6. sawhorseray

    Asiago rosemary sourdough .

    Sounds like you are up to your ears in sourdough and going to have to eat your way out, nice work Rich. Kind of inspiring, I might try adding some cheese after the first rise, during the stretch, see how it goes. RAY
  7. sawhorseray

    Smoked Bone-In Leg of Lamb (Whole)

    Love lamb, I usually go with the little four pound boneless roasts, spin them on the Weber kettle. Your lamb looks fantastic, nice work! RAY
  8. sawhorseray

    Weekend Battle Vortex Ribs

    Looks really nice Keith, and you don't have to spend the whole day waiting for the ribs to get done, strong work! I got to try this in the coming week, like bird legs only twice as long I guess. RAY
  9. sawhorseray

    Bone In NY Steaks on the Chargrill

    That's a lot of cooker for that amount of chow, nice work FB, looks great. RAY
  10. sawhorseray

    Prime rib sounds good .

    Whoa, that's one fine dish Rich, I'd be all over that in a heartbeat! Do the sprouts get steamed and then sauteed in the honey-pickle-lemon? I eat sprouts a lot, be nice to shake things up. RAY
  11. sawhorseray

    Battle Brisket in the Yoder 640

    Nice work Randy, looks great! RAY
  12. sawhorseray

    4 Sunday Funday!

    After a Beer Festival in London, all the brewery presidents decided to go out for a beer. Corona's president sits down and says, "Señor, I would like the world's best beer, a Corona." The bartender takes a bottle from the shelf and gives it to him. Then Budweiser's president says, "I'd like the...
  13. sawhorseray

    Mom’s “Mexican Casserole”

    Just in time for Cinco de Mayo, fire up the Mariachi band! I'd be all over that dish, nice work Jim. RAY
  14. sawhorseray

    BBQ Battle Pulled Ham on the 270 Smoker

    Some mighty fine work there Jeff, got me feeling hungry right after dinner! I never tried double smoking a ham to the point of pulling, might just give that a shot, got a couple in my freezer. RAY
  15. sawhorseray

    Did someone say peaches?

    You had me until I saw the bucket, I'm a sugar-free peach pie addict! RAY
  16. sawhorseray

    Good Source for Meat - SF Bay Area

    About 35 years ago I helped a GC friend of mine build a custom home for the owner of Del Monte Meat Co, they used to supply all the best restaurants from Redding to Monterey. The main office is in West Sacramento with another in San Leandro. We used to play golf with the shop foreman and get...
  17. sawhorseray

    Got Stuffer Ordered now need Casings and Recipe

    A fine looking rig at a great price, you are on your way Brian, grats! RAY
  18. sawhorseray

    Got Stuffer Ordered now need Casings and Recipe

    For around the last 20 years I get all my seasonings and casings from PS Seasonings, always been happy with their goods Brian. I've stuffed all my sausage into 32-35mm natural hog casings. I get the little packs of casings that say they'll do 25 pounds of sausage, they always do more than that...
  19. sawhorseray

    Smokers and Grills Clean Up Day

    Lot of nice gear there Brian, you've taken good care of your cookers. Life's way too short to be without a dog, about time to be looking for a pup. RAY
  20. sawhorseray

    Spammer PMs, Anybody Else?

    Gee, I feel so left out. RAY
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