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This is my SS lined plywood cold smoker I built. I was planning on trying to somehow start a fire in it. Was thinking about using some fire bricks on the bottom as well as above the charcoal on the first rack as a heat shield. I've got a damper on the chimney already and the intake is a home...
Super simple...
4 parts brown sugar to 1 part kosher salt. That's it. Pieces of fish cut about 1x1x6, but I prefer variation. Brine for 24-36 hours. Wash completely.
Dry on oiled smoker racks for a day, did mine on the counter for a couple hours then in the fridge over night. Smoked with alder...
Hey guys (and gals?)
I've been smoking for a few years and having a lot of fun doing it. I decided to go BIGGER this year due to the record sockeye run we had in Vancouver Canada this year. I just built my first plywood smoker and had great success with it so far, there's always room for...