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  1. johnnytoobad

    Help preparing a brisket for Salt Beef/Pastrami

    I'm attempting to make my first Pastrami from scratch. The first stage is brining the brisket to make corned beef. However I live in London, UK and our butchers aren't familiar with American cuts. It took me a while just to find a butcher who had the whole brisket, rather than pre trimmed and...
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