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Ok guys I need help, I smoked some salmon yesterday. The problem I had was my AMZPS stop smoking after 5min. I had left the house cause I had to run some errands. I came hoe 2hrs,. later thinking fish would be done. It was done but without smoke. What do I do?
Ok guys, I have had my 8lb. pork butt in my MES for about 10hrs. now I am not going to foil and want to take the IT to 205. Its only at 165 right now but I have time. My question is that my AMNPS stop smoking after 10hrs. Do I refill it or is 10hrs. of smoke enough?
Tried smoking some salmon at 165 degrees. It smoked for the 1st 20min. then it stopped smoking. I looked at the chips and they were only 1/2 burnt. what gives?