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Ok guys I need help, I smoked some salmon yesterday. The problem I had was my AMZPS stop smoking after 5min. I had left the house cause I had to run some errands. I came hoe 2hrs,. later thinking fish would be done. It was done but without smoke. What do I do?
Ok guys, I have had my 8lb. pork butt in my MES for about 10hrs. now I am not going to foil and want to take the IT to 205. Its only at 165 right now but I have time. My question is that my AMNPS stop smoking after 10hrs. Do I refill it or is 10hrs. of smoke enough?
I think mine is a Gen 2 MES 30. I put my 5x8 AMPS on the bottom left on the 2 bars. I also take out the chip tray and open the chip loader an inch, works perfect!
Didn't take temp. It was going for 3hrs. Was going to take temp when I got up at 6am. It was a 6lb picnic. It's in the oven now and IT got to 170 pretty quick. Meat should be ok, right?
Ok, here's what happened to me last night. Left smoker (mes30) going last night. Power went off don't know what time, went to bed at 10:30pm woke up at 6:30am and IT was 150. You think meat is still good? I have it in the oven now.
Tried smoking some salmon at 165 degrees. It smoked for the 1st 20min. then it stopped smoking. I looked at the chips and they were only 1/2 burnt. what gives?
Im a little confused. Do you have your AMNPS on the lowest shelf or on the rods? Do you still put the water pan? If so, where do you put it? i don't see it in the pic.
ok, tell me what did I do wrong? I have Masterbuilt 30in. electric, I bought a flat a 4lb. flat from costco. Cooked it at 225 degrees for roughly 6hrs. until temp hit 160 degrees. wrapped it in foil and put in a cooler for about 3hrs. When I took it out meat was kinda dry and not as tender...